Everyone loves ice cream, but there are more ways to enjoy this sweet treat besides the traditional scoop and cone. Thai rolled ice cream -- named after the distinctive rolled shape of the ice cream -- first originated in Southeast Asia and has long been a popular dessert throughout the region. It only just started becoming available in other countries around the world like the United States, so now you can enjoy this globe-trotting treat on hot Santa Fe summer days!

How does it work? Our ice cream is made-to-order seconds after you choose one of our fun and delicious flavors. We start by combining our house vanilla custard and our handcrafted flavors onto an “anti-griddle” frozen stainless pan. We then blend the ingredients together on the pan until they start to solidify, which happens within seconds. Once we have a solid mound, we flatten the mixture onto the pan to eliminate any trapped air bubbles, which allows for a richer and fresher taste.

 

Then the grand finale: after the mixture is completely flattened onto the anti-griddle, we use a spatula to scrape the ice cream from the surface of the pan into the shape of four ice cream rosettes! A treat for the eyes and the mouth, and don’t forget to tag us on Instagram with your Freezie Fresh rolled ice cream pics!