Stone Cold Creamery
- freeziefreshsf
- Sep 1, 2020
- 1 min read
"An ice cream pan, for those not in the know, is like the polar opposite of a crepe pan. The operator pours fresh ingredients on top, they freeze in realtime, add-ons (like lavender honey and salted caramel with red chile to name a couple) get tossed in and eventually the custom concoction is flattened and cut/rolled into small ice cream tubes. It's fun to watch, it's fun to eat, it's probably the most enjoyable ice cream thing to happen since whatever the hell Dippin' Dots are (I actually know, don't @me)."
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